Restaurant menu

  • STARTERS
  • “Cristal” bread with tomato
    8€
  • Acorn-fed iberian Carrasco ham
    18,50€
  • Iberian loin
    17€
  • A salad of tomatoes, red peppers and tuna belly
    12,50€
  • Green bean with artichoke, borage and fresh asparagus
    21€
  • Large grilled galician clams
    22€
  • Season mushroom ravioli
    13,50€
  • Poached farm egg in low temperature, cod crumble with fresh onion and green pepper
    15€
  • Grilled octopus, chimichurri, red mojo and wrinkly potatoes
    22€
  • Rice with large Galician clams, green peppers and fresh parsley
    22,50€
  • Steak tartar "Guikar Premium"
    19,50€
  • FISH DISHES
  • Hake cheeks fried in egg butter or with “salsa verde”
    21,50€
  • Fresh roasted fillets of red mullet on a bed of seafood rice in their own pil pil sauce
    20€
  • Roasted red mullet
    22,50€
  • Roasted black grouper with its own sauce
    22,50€
  • Hake with parsley sauce and clams
    24€
  • A confit of cod with its own pil pil sauce and creamed potato and “salsa verde”
    18,50€
  • MEAT DISHES
  • Iberian secret pork, dijon mustard and cubed green Basque apple sauce
    17,50€
  • Roast tenderloin steak with a terrine of potato and iberian streaky bacon
    22,50€
  • Rack of suckling lamb roasted at a low temperature with salad
    22€
  • Traditional stewed tripe and muzzle, iberian ham and chorizo
    16€
  • "Guikar premium" T-bone steak and sweetened peppers
    48€
  • DESSERTS
  • Selection of cheeses
    10€
  • Carrot cake, yogurt cream and mandarine sorbet
    7,50€
  • Chocolate soufflé coulant, hazelnut touch and vanilla ice cream
    7,50€
  • Mille feuille apple tart with organic milk ice-cream
    7,50€
  • Sweet cheese cream over a crusty butter crumble
    7,50€
  • Brioche butter toast, cream and coffee ice cream
    7,50€

Bar Menu

  • PINTXOS
  • Luma gorri chicken wing with potato, broken egg and alioli sauce
    3,60€
  • Prawn with tomatoe, pinuts and and romesco sauce
    3,80€
  • Iberian ham croquette
    2€
  • Black pudding, fungus, pine nuts and apple risotto
    3,80€
  • Salmorejo ( Gazpacho-type soup )
    2,80€
  • Tuna, anchovies and ibarra greenpepper dressing
    3€
  • Iberian secret with mashed potatoes and apple
    4,80€
  • Cod confit with pil pil sauce in green sauce
    3,90€
  • Russian salad
    2,50€
  • Russian salad ( portion )
    4,60€
  • Anchovis
    3,80€
  • Rice with shellfish and socarrat
    3,90€
  • Beef tail with potato cream
    3,90€
  • Rock mussels sauteed
    12,10€
  • DISHES
  • Tasty squid rings
    8,50€
  • Cantabrian platter (tuna, anchovies and ibarra green pepper dressing)
    9€
  • Grilled hake with sauteed vegetables
    18,70€
  • Tripe and muzzle
    17,60€
  • Iberian secret with basque apple and its jus
    19,25€

  • DESSERTS
  • Cheese cream with crusty butter crumbs
    7,70€
  • Carrot cake, yogurt cream and mandarine sorbet
    7,50€
  • Selection of cheeses
    11€
  • ENSALADAS
  • Tomato salad
    9€
  • Goats cheese salad with dried tomato, pine nuts, sesame vinegar and honey
    9€

Wine list

  • RED WINES
  • Viña Bujanda 2013 (Rioja)
    11,50€
  • Amezola 2012 (Rioja)
    13€
  • Muga 3/8 2012 (Rioja)
    13€
  • Izadi 2014 (Rioja)
    14€
  • Viña Alberdi 2010 (Rioja)
    18€
  • Luis Cañas 2014 (Rioja)
    15€
  • Imperial reserva 3/8 2009 (Rioja)
    19€
  • Cueva del Monge 2010 (Rioja)
    20,50€
  • Ysios reserva 2008 (Rioja)
    19,50€
  • Muga 2012 (Rioja)
    20€
  • Remelluri 2009 (Rioja)
    21€
  • Allende 2009 (Rioja)
    20€
  • Gabaxo 2014 (Rioja)
    22€
  • Marqués de Murrieta 2010 (Rioja)
    25€
  • Imperial reserva 2011 (Rioja)
    28€
  • Roda 2011 (Rioja)
    31€
  • Macan Clásico 2012 (Rioja)
    38€
  • Macan 2012 (Rioja)
    60€

  • Cepa Gavilán 2013 (Ribera del Duero)
    14€
  • Trus 2012 (Ribera del Duero)
    21€
  • Emilio Moro 2014 (Ribera del Duero)
    26,50€
  • Finca Villacreces 2011 (Ribera del Duero)
    26€
  • Alion 2012 (Ribera del Duero)
    60€
  • Mauro 2014 (Castilla y León)
    31€
  • Juan Gil 2014 (Jumilla)
    15€
  • Pétalos 2015 (Bierzo)
    20,50€
  • 12 Volts 2015 (Mallorca)
    20€
  • Les Terrases 2014 (Priorato)
    35€
  • San Román 2012 (Toro)
    32€
  • Pintia 2011 (Toro)
    38€

  • CHAMPAGNE
  • Bolinger Special Cuvee
    54,50€
  • Moët Chandon Brut Imperial
    43€
  • Moët Chandon 3/8
    28€
  • Moët Chandon Rose
    54,50€
  • Ruinart Blanc de Blancs
    68€
  • Perrier Jouet Grand Brut
    45€

  • CAVA
  • Bertha Reserva Brut Nature 2013
    14€
  • Blanca Cusine 2010
    19€
  • Juve Camps Reserva 2013
    20€

  • WHITE WINES
  • La Casa by Menade 2015 (Rueda)
    9€
  • José Galo verdejo 2016 (Rueda)
    11€
  • Quintaluna Verdejo 2015 (Rueda)
    13€
  • Riscal Verdejo 3/8 2015 (Rueda)
    12€
  • Riscal Verdejo 2015 (Rueda)
    14€
  • Vallegarcia Viognier 2013 (La Mancha)
    19€
  • Terras Gauda albariño 2015 (Rías Baixas)
    20€
  • Santiago Ruiz albariño 2014 (Rías Baixas)
    20€
  • Pazo de Barrantes Albariño 2015 (Rias Baixas)
    20€
  • Pazo Señorans albariño 2015 (Rías Baixas)
    20,50€
  • Enate Chardonay 2015 (Somontano)
    15€
  • Viña del Vero Gewurztraminer 2015 (Somontano)
    15€
  • Valdesil 2015 (Valdeorras)
    14€
  • Chivite Finca de Villatuerta Chardonay 2014 (Navarra)
    17€
  • Gañeta 2016 (Txakoli)
    13€
  • Quinta do Bubble 2015 (Monterrei)
    15€
  • Allende 2012 (Rioja)
    20€
  • Ossian Verdejo 2013 (Castilla y León)
    36€
  • Aitaren 2015 (Txakoli)
    30€
  • As Sortes 2014 (Valdeorras)
    50€
  • ROSÉ WINES
  • Cresta Rosa
    9€
  • Cresta Rosa ½
    8€
  • Inurrieta Mediodia 2015 (Navarra)
    10€
  • Las Fincas de Chivite 2015 (Navarra)
    13€

  • BEERS
  • Heineken (bottle 0,33)
    3,25€
  • Keler (bottle 0,33)
    3,15€
  • Alhambra (bottle 0,33)
    3,50€
  • Buckler sin alcohol (bottle 0,25)
    2,50€
  • Mahou sin alcohol (bottle 0,25)
    2,50€
  • CIDERS
  • Sidra Zapiain
    5,50€