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Artichoke and borage 
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Fresh Oyster or with apple's vinaigrette (u) 
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Oxtail ravioli, foie and truffle 
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Sirloin Steak Tartar
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Red tuna tiradito
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Clams with green sauce or grilled
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Grilled octopus , pilpil & ratte potatoes
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King crab, iberian pork jowl and bread
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Rice with clams
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Lobster "salpicón"
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Red bream from the Cantabric Sea grilled
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Hake’s Kokotxas
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Grilled Sole from the Cantabric sea
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Hake, cauliflower cream & kale
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Grilled Red mullet
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Tripes & noses
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Pluma (iberico pork), chestnuts puré
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Pigs tail & carabinero (scarlet prawn)
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Txuleta Guikar Premium Plus |
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Green salad |
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French fries |
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Piquillo’s roasted peppers |
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Tempered cheesecake and red fruits
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Chocolate, nuts and olive oil
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Hazelnuts coulant
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Roasted pineapple, black tea and lemonthyme
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Apple pie, milk ice-cream
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Elkano’s cheese board
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Bread |
Molluscs
Eggs
Milk
Sesame
Sulphites
Fish
Mustard
Soya
Crustaceans
Lupin
Peanuts
Celery
Gluten
Dried fruit