(+34) 843 931 405

TERRACE
From 09:00 (Monday-Sunday)

KITCHEN RESTAURANT
13.00-15.30 // 19.00 -21.30 (Monday-Sunday)

KITCHEN BAR OPEN FROM 1:00 PM

BREAKFAST
08.00-11.00 ((Monday-Sunday)

Ration

Artichoke and borage

Gluten

18

Fresh Oyster or with apple's vinaigrette (u)

Molluscs

5,5

Oxtail ravioli, foie and truffle

Eggs Milk Sulphites Gluten

26

Sirloin Steak Tartar

Eggs Fish Mustard

28

Red tuna tiradito

Fish Soya

25

Clams with green sauce or grilled

Molluscs Gluten

30

Grilled octopus , pilpil & ratte potatoes

Molluscs Fish Gluten

26

King crab, iberian pork jowl and bread

Fish Crustaceans Gluten

25

Rice with clams

Molluscs Fish Gluten

26

Lobster "salpicón"

Eggs Sulphites Crustaceans

38

Red bream from the Cantabric Sea grilled 

Fish

92/Kg

Hake’s Kokotxas

Fish

31

Grilled Sole from the Cantabric sea 

Fish

91/Kg

Hake, cauliflower cream & kale

Milk Fish

30

Grilled Red mullet

Fish

26

Tripes & noses

Sulphites

18

Pluma (iberico pork), chestnuts puré

Milk Sulphites Dried fruit

22

Pigs tail & carabinero (scarlet prawn)

Sulphites Crustaceans

20

Txuleta Guikar Premium Plus

58/kg

Green salad

6

French fries

6

Piquillo’s roasted peppers

9

Tempered cheesecake and red fruits

Eggs Milk Gluten

9

Chocolate, nuts and olive oil

Eggs Milk Gluten Dried fruit

9

Hazelnuts coulant

Eggs Milk Gluten Dried fruit

9

Roasted pineapple, black tea and lemonthyme

Milk

9

Apple pie, milk ice-cream

Eggs Milk Gluten

9

Elkano’s cheese board

Milk

18

Bread

2

Molluscs Molluscs

Eggs Eggs

Milk Milk

Sesame Sesame

Sulphites Sulphites

Fish Fish

Mustard Mustard

Soya Soya

Crustaceans Crustaceans

Lupin Lupin

Peanuts Peanuts

Celery Celery

Gluten Gluten

Dried fruit Dried fruit

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At Narru Restaurant you will soon be able to make a restaurant booking along with a booking in the parking lot.